Italy's olive oil production drops by a quarter as 'tree leprosy' takes toll

Italy’s southern orchards were suffering from hailstorms, drought and the Xylella micro organism

Italy, the sector’s second-largest exporter of olive oil, has noticed output drop by means of 1 / 4 this 12 months, an agricultural foyer mentioned, because of dangerous climate and a perilous micro organism.

Italian manufacturing for 2020 is estimated at 270,000 tonnes, down 26% from 2019 because of a pointy drop in output within the southern Puglia area, which most often accounts for just about part of the rustic’s olive oil, the farming foyer Confagricoltura mentioned in a remark on Friday.

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