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The Dish: Chef Ken Oringer

Ken Oringer is a chef with globally inspired food and an increasingly international reach. Born in New Jersey, Oringer loved great restaurants and after college decided to make cooking his career. He worked for star chefs like David Burke and Jean George before starting his own global brand. Working with fellow chef and business partner Jamie Jamie Bissonnette their JK Food Group runs Boston’s Coppa and Little Donkey and their best-known venture Toro, a tapas bar that now has locations in Boston, New York, Bangkok and Dubai.

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